Hawaiian Teriyaki Chicken Burgers
Juicy grilled teriyaki chicken burgers topped with grilled pineapple and smoky Canadian bacon — a sweet and savory tropical BBQ favorite.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound ground chicken
- 2 tablespoons sesame oil, divided
- 1/2 cup cilantro, finely chopped
- 1 teaspoon ginger powder
- 2-4 teaspoons Sriracha
- 1/2 teaspoon salt
- 6 tablespoons gluten-free Teriyaki sauce
- 4 slices pineapple
- 4 slices Jones Dairy Farm Canadian Bacon
- 4 buns (gluten-free or substitute with lettuce leaves)
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