Hash Brown Breakfast Casserole | Club House

Ingredients

• 8 each frozen hash brown patties
• 6 large eggs
• 2 cups (500 ml) milk
• 1 cup (250 ml) sour cream
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) mustard ground
• 1/4 tsp (1 ml) Pepper Black Ground
• 6 slices bacon crisply cooked and crumbled
• 2 cups (225 g) shredded Cheddar cheese divided
• 3 medium green onions thinly sliced