Ripped Recipes - Carrot Soup

Ingredients

• 1 tsp Olive Oil
• 1 cup, chopped Onions
• 2 tsp Garlic
• 2 stalk, medium (7-1/2" - 8" long) Celery
• 3 cup, chopped Carrots
• 1 cup, sliced Granny Smith Apples
• 1 tsp Thyme
• 2 serving (serving = 1 cup) Wild Harvest Vegetable Broth
• 1 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tsp Cumin
• 1/2 tsp Curry Powder
• 1/2 serving (serving = 2 leaves) Tone's Bay Leaves