Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini

Ingredients

• 10 ounces dried bucatini (or other long noodles like spaghetti, linguine, fettuccine, etc.)
• 3 tablespoons extra-virgin olive oil
• 1 medium red onion, diced
• 3 large garlic cloves, minced
• 10½ ounces cherry or grape tomatoes, quartered or diced
• 3½ ounces sun-dried tomatoes in oil, drained and chopped
• 3 tablespoons balsamic vinegar
• 2½ cups baby spinach, chopped
• 1 bunch fresh basil, chopped, plus more to serve
• Kosher salt and freshly ground black pepper