Vegan Sun-Dried Tomato Fettuccini - The Wild Vegans
Indulge in creamy Vegan Sun-Dried Tomato Fettuccini with rehydrated tomatoes, fresh basil, and a no-salt-added tomato base. Perfectly cooked for a gluten-free option too!
Ingredients
- 4oz)sun-dried tomatoes, chopped
- 2 cups warm water
- 1 tsp. olive oil
- 1/2 medium yellow onion, diced
- 2 garlic cloves, peeled
- 2 cups halved cherry tomatoes
- 1/2 cup chopped fresh basil
- One 15-oz. can no-salt-added tomato sauce
- One 170g (6oz) can no-salt-added tomato paste
- 2 tsp. maple syrup
- Black pepper to taste
- 14oz Fettucini (gluten-free if necessary, this is our favorite )
- Pepita Parmesan , optional
- 1/2 cup sliced pitted green olives
- 2 tbsp. capers, rinsed and drained
- Chopped fresh parsley or basil, optional
More Like This
Sun-Dried Tomato Fettuccine Recipe (Simple Ingredients)
sixsistersstuff.com
Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini
purewow.com
Vegan Creamy Sun Dried Tomato Pasta with Coconut Cream - Recipe By Me
recipebyme.com
Creamy Vegan Sun-Dried Tomato Pasta | Dima Recipes - Italian Comfort Food
dimarecipes.com
Fettuccine Alfredo with Sun-dried Tomatoes and Veggies Recipe
keyingredient.com
Vegan Pasta Sauce with Sun-Dried Tomatoes - Vegan Heaven
veganheaven.org
Fettuccine Gorgonzola with Sun-Dried Tomatoes | Recipe Finder
recipe-finder.com
Sun Dried Tomato Pasta Sauce
canadiancookingadventures.com