Easy Rosemary Bread | The Fancy Pants Kitchen

Ingredients

• 4 cups bread flour, plus extra for shaping
• 2 tsp kosher salt
• 1 tsp active dry yeast
• 1 tbsp fresh finely chopped rosemary
• 2 cups tap water, room temperature
• 1 tbsp unsalted butter, melted
• 1 tsp flaky sea salt for topping
• 2 teaspoons finely chopped fresh rosemary, for topping