Easy Rosemary Focaccia Bread | epicuricloud (Tina Verrelli)
The simple dough is flavored with olive oil and salt. Before baking it's also drizzled with more olive oil - gives the baked bread a delicious crispy crust.
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Ingredients
- 569 grams (4 cups) bread flour
- 2 teaspoons coarse kosher salt
- 1 envelope (2 1/4 teaspoons) instant/rapid rise yeast
- 2 cups warm water (not over 110 degrees)
- 6 tablespoons olive oil (divided, plus more for greasing bowl)
- 1 tablespoon minced fresh rosemary
- flaky or coarse salt for sprinkling (optional)
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