Moroccan Carrot Salad - Click 'N Cook
Cinnamon and cumin bring out the carrot sweetness in this Moroccan-inspired dish. Served warm or cold, it's even better the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1 pound carrots peeled and cut into chunks
- 1/3 cup raisins
- 1/4 cup slivered or chopped almonds
- 1/4 cup flat-leaf parsley chopped
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