Chickpea Pancakes (Cecina) with Avocado Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Chickpea Pancakes (Cecina) with Avocado Salad in just about 50 minutes
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Cooking tools:
- Blender
- Cast iron skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup chickpea/garbanzo bean flour
- 1¼ cups water
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 1 smallish cucumber, cut into ½-inch pieces
- 1 cup grape tomatoes, halved
- ½ jalapeño, seeded and sliced
- 2 avocados, diced
- ¼ cup loosely packed fresh mint leaves, torn
- 2 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground black pepper
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