Poached pear and polenta tart
Bring this to your next get-together and you'll never be asked to bring a green salad again.
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Ingredients
- 1½ cups (225g) plain (all-purpose) flour
- 1 cup (170g) polenta
- ½ cup (110g) caster (superfine) sugar
- 250 grams butter, chopped
- 1 egg
- ⅓ cup (25g) flaked almonds
- 2 teaspoons icing (confectioners') sugar
- Poached pears
- 3 medium pears (700g), peeled, cored
- ¾ cup (180ml) water
- ½ cup (175g) honey
- 4 fresh thyme sprigs
- 2 x5cm strips lemon rind
- Custard filling
- 4 egg yolks
- ½ cup (110g) caster sugar
- ¼ cup (35g) plain flour
- 1 cup (250ml) milk
- 1 tablespoon rum
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