Shrimp Flatbreads with Tomatoes and Herbs – Cox Seafood

Shrimp Flatbreads with Tomatoes and Herbs – Cox Seafood

coxseafood.com

Quick shrimp flatbreads topped with tomatoes and herbs—perfect for a busy weeknight meal. Enjoy!

View Original

Share this recipe:

Ingredients

  • 2 naan flatbreads or whole pita breads
  • 1 package (5.2 ounces) garlic-herb spreadable cheese (like Boursin)
  • 1/2 pound Cox Shrimp Co peeled and deveined shrimp
  • 1/2 cup chopped ripe tomatoes
  • 1/4 cup fresh basil leaves, chopped
  • 1 to 2 tbsp Capers, rinsed (optional)
  • Lemon zest, (optional)

More Like This