Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | Samsung Food App

Name: Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1/2 ounce (about 1/2 cup) dried shiitake or mixed dried mushrooms; 3 cups boiling water; 1 tablespoon peanut oil or canola oil; 2 cups diced onion; 3 cloves garlic, thinly sliced; 6 1/8-inch-thick slices peeled fresh ginger; 6 cups reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 1 2-to-3-inch cinnamon stick; 1 whole star anise; 1 teaspoon freshly ground pepper; 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1 bulb fennel, cored and cut into 1-inch pieces; 8 scallions, whites cut into 2-inch pieces and greens chopped, divided; 1 pound bok choy, preferably baby bok choy, white stems sliced lengthwise and greens chopped, divided; 2 cups (4 ounces) mung bean sprouts (see Note); 1/2 cup chopped fresh cilantro; 2 teaspoons toasted sesame oil; Lime wedges for garnish

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This healthy and nourishing chicken and vegetable soup is the perfect winter meal. Dried shiitake mushrooms add a boost of umami and depth.

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Ingredients

1/2 ounce (about 1/2 cup) dried shiitake or mixed dried mushrooms
3 cups boiling water
1 tablespoon peanut oil or canola oil
2 cups diced onion
3 cloves garlic, thinly sliced
6 1/8-inch-thick slices peeled fresh ginger
6 cups reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1 2-to-3-inch cinnamon stick
1 whole star anise
1 teaspoon freshly ground pepper
2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
1 bulb fennel, cored and cut into 1-inch pieces
8 scallions, whites cut into 2-inch pieces and greens chopped, divided
1 pound bok choy, preferably baby bok choy, white stems sliced lengthwise and greens chopped, divided
2 cups (4 ounces) mung bean sprouts (see Note)
1/2 cup chopped fresh cilantro
2 teaspoons toasted sesame oil
Lime wedges for garnish