Bok Choy Soup With Garlic And Ginger Recipe | Samsung Food App

Bok Choy Soup With Garlic And Ginger Recipe | Samsung Food App

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This bok choy soup with a garlic and ginger broth is satisfyingly cozy without sacrificing nutritional value. A rich broth made with dried shiitake mushrooms, miso, garlic and ginger is the base for...

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Cooking tools:

  • Measuring cup
  • Kettle
  • Colander
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Ladle
  • Serving bowl
  • Plate
  • Grater
  • Skillet
  • Oven

Ingredients

  • ½ cup dried shiitake mushrooms
  • 1 tablespoon oil (such as vegetable or sesame oil)
  • 1 bunch green onions (white and green part separated)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated or minced)
  • 5 cups vegetable broth
  • 2 tablespoons white or yellow miso paste
  • 8 ounces mushrooms (sliced (such as shiitake or cremini))
  • 2 heads bok choy (chopped )
  • 8 ounces udon noodles (cooked according to package instructions)
  • 8 ounces extra firm tofu (drained and cubed)
  • 4 scallions (sliced)
  • 2 tablespoons sesame seeds (toasted)

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