Cookie Easter Bunny House Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Pizza cutter
- Piping bag
- Cooling rack
- Parchment paper
- Ruler
- Kitchen shears
- Plastic wrap
- Serving platter
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 4 1/4 cups plain flour, spooned and leveled, plus more for dusting
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 sticks unsalted butter, at room temperature (see Cook's Note)
- 1 cup granulated sugar
- 1/2 cup icing sugar
- Sanding sugar, optional
- 2 cups Royal Icing, recipe follows
- 1 cup Coconut Grass, recipe follows
- Easter candy, such as pastel jelly beans, small foil-wrapped chocolate eggs and bunnies, small peanut butter cups, colored mini-marshmallows, marshmallow chicks, sanding sugar
- 2 1/4 cups icing sugar
- 2 tablespoons meringue powder
- 1 cup lightly-packed sweetened desiccated coconut
- Green food coloring
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