Cookie Easter Bunny House Recipe | Food Network UK

Cookie Easter Bunny House Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Rolling pin
  • Pizza cutter
  • Cookie cutter
  • Piping bag
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Ruler
  • Kitchen shears
  • Chef's knife
  • Oven
  • Freezer
  • Refrigerator
  • Plastic wrap
  • Serving platter
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 4 1/4 cups plain flour, spooned and leveled, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 sticks unsalted butter, at room temperature (see Cook's Note)
  • 1 cup granulated sugar
  • 1/2 cup icing sugar
  • Sanding sugar, optional
  • 2 cups Royal Icing, recipe follows
  • 1 cup Coconut Grass, recipe follows
  • Easter candy, such as pastel jelly beans, small foil-wrapped chocolate eggs and bunnies, small peanut butter cups, colored mini-marshmallows, marshmallow chicks, sanding sugar
  • 2 1/4 cups icing sugar
  • 2 tablespoons meringue powder
  • 1 cup lightly-packed sweetened desiccated coconut
  • Green food coloring

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