Top Sirloin With Caramelized Onions | Wild Fork
Pan-seared top sirloin topped with sweet caramelized red onions for an easy, steakhouse-style dinner. Follow this Wild Fork Foods recipe step by step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 ½ lbs. Boneless Beef Thin Top Sirloin Steaks, thawed
- to taste WFF Coarse Sea Salt
- For Steaks:
- 1 Tbsp. Light Olive Oil
- WFF Granulated Garlic, to taste
- WFF Butcher’s Salt & Pepper, to taste
- Freshly Ground Black Peppercorns, to taste
- For Caramelized Red Onions:
- 1 Large Red Onion, thinly sliced
- 1 Tbsp. Butter
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