Jonny Bongos Niantic River Stuffed Clams | Premio Foods

Ingredients

• 1 pound Premio Premio’s Sweet Italian Sausage or Premio Hot Italian Sausage Meat
• 1 1/2 pounds of whole belly fresh clams/save the broth
• 30 clam shells
• 3 cups of chopped onion
• 3cups of chopped celery
• 1 stick of butter
• 1 box of ritz crackers
• 2 cups of stuffing mix