Foryoueats: Pickled Mustard Seeds Recipe
This pickled mustard seeds recipe creates a tangy and slightly sweet condiment that adds a burst of flavor to any dish. The combination of white wine, cider vinegar, and rye whiskey, along with brown...
Ingredients
- For the Brine:
- 175ml (about 3/4 cup) white wine vinegar
- 125ml (about 1/2 cup) cider vinegar
- 150ml (about 2/3 cup) water
- 50ml (about 1/4 cup) rye whiskey (see note)
- 2 bay leaves
- 150g (about 3/4 cup) brown sugar
- 10g (about 1 tablespoon) kosher salt
- For the Seeds:
- 200g (about 1 cup) yellow mustard seeds
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