Pickled Black Mustard Seeds
Spicy Black Mustard Seeds plump with vinegar, honey and spices in this clever pickling recipe. Use the enhanced seeds in salad dressings or as a garnish for cold meat and cheese platters.
Ingredients
- 1/3 Cup Rice Vinegar
- 1/4 Cup Black Mustard Seed
- 2 Tablespoons Water
- 1 Tablespoon Kosher Salt
- 2 Teaspoons Honey
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Ground Mace
- 1/2 Teaspoon Ground Rosemary
- 1 Bay Leaf
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