Spring rolls with king oyster mushrooms and Vietnamese sauce | Kikkoman
Spring rolls with king oyster mushrooms and Vietnamese sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 200 g king oyster mushrooms, pulled
- 40 ml Kikkoman Sauce for Poke Bowl
- 1 g five-spice powder
- 2 tbsp cooking oil
- 50 g lettuce, shredded
- 10 g fresh coriander leaves
- 10 g fresh mint leaves
- 30 g roasted peanuts
- 100 g cooked rice vermicelli
- 9 rice paper spring roll wrappers
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp lime juice
- 2 tbsp sugar
- 1 garlic clove, chopped
- 1 small chilli, finely chopped
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