Cambodian-style Spring Rolls Recipe - Delicious and Easy to Make
Try this authentic Cambodian-style spring rolls recipe made with minced pork, mung bean sprouts, vermicelli, and Chinese mushrooms. Served with a savory garlic and chili sauce, this dish is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 250 g / 8 oz finely minced pork
- 250 g / 8 oz fresh mung bean sprouts
- 1 cup soaked bean thread vermicelli
- 6 dried Chinese mushrooms
- 1 small onion, finely chopped
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 packet frozen spring roll pastry
- oil for deep frying
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