Fruity Wild Rice Chicken Spinach Salad | Gold'n Plump
Courtesy of the MN Cultivated Wild Rice Council
Ingredients
- 4 cups cooked wild rice
- 2 cups chopped fresh spinach
- 4 strips bacon, cooked and crumbled
- 2 tablespoons each minced: fresh basil and fresh mint
- 1 cup quartered strawberries
- 1/2 cup mandarin oranges
- 1 cup peeled and cubed ripe avocado
- 2 Gold’n Plump® Seasoned Boneless Skinless Chicken Breast Fillets, Lemon Pepper, cooked and cubed
- 1/3 cup shredded Swiss cheese
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