Salsa Wild Rice Soup | Gold'n Plump

Ingredients

• 1 cup finely chopped onion
• 1 cup finely chopped green pepper
• 1 medium zucchini, chopped
• 1 tablespoon canola oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 can (28 ounces) diced tomatoes
• 3 cups chicken broth
• 3 cups cooked wild rice
• 1 package (10 ounces) cream style corn, prepared as directed on package
• 2/3 cup chunky salsa
• 1/2 cup finely chopped cilantro