Mesquite Chicken Pasta Roll-Ups | Gold'n Plump

Ingredients

• 2 cups (8 ounces) shredded Provolone cheese
• 2 cups chopped Gold'n Plump® Deli Rotisserie Chicken
• 1/2 cup chopped sun-dried tomatoes in olive oil, drained, oil reserved
• 1/4 cup finely chopped onion
• 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
• 1 tablespoon reserved olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 8 cooked lasagna noodles
• 1/2 cup sour cream
• 1/4 cup purchased mesquite marinade and basting sauce
• 1/4 cup freshly grated Parmesan cheese