Stuffed Shells | Gold'n Plump
Serve these tender, filled pasta shells with fresh cooked broccoli and buttery dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
- 1 package (16 ounce) large pasta shells, about 26 shells
- 1 container (15 ounce) ricotta cheese
- 1/4 cup finely chopped green onion
- 2 teaspoons grated lemon peel
- 2 containers (10 ounce) refrigerated Alfredo sauce
- 1 can (15 ounce) diced tomatoes with basil and oregano
- 1/2 cup shredded Parmesan cheese
More Like This
Stuffed Jumbo Shells with Cheese - Golden Grain Recipes | Golden Grain Pasta
goldengrainpasta.com
Stuffed Shells - Take a Delicious Trip to the Italian Coast
thebetternutritionprogram.com
Chicken-Stuffed Shells
tasteofhome.com
Stuffed shells with chicken, cauliflower and broccoli
lecoupdegrace.ca
Classic Stuffed Shells
tenutasdeli.com
Stuffed Shells
cooklist.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Linguine with Chicken, Broccoli, & Olives | Gold'n Plump
goldnplump.com