Recipes | UNIQ Real Estate
Small dumplings filled with seasoned meat, served with yogurt and spices. Originating among Turkic nomads in Central Asia, it reached Turkey through the Silk
Ingredients
- 2 bunch collard green
- 2 onions, chopped
- 1 ½ cup rice, washed and drained
- ½ lb ground beef
- 1 tsp tomato paste
- 1 tsp dried mint
- ½ cup fresh parsley, finely chopped
- ½ tsp pepper
- 1/3 cup canola oil
- 1 tsp salt to taste Hot water
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