Turkish Mantı | UNIQ Real Estate
Small dumplings filled with seasoned meat, served with yogurt and spices. Originating among Turkic nomads in Central Asia, it reached Turkey through the Silk
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- Water (as needed)
- 250g ground beef or lamb
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- Salt to taste
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- Fresh mint leaves, chopped
- Red pepper flakes (optional)
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