Turkish Mantı | UNIQ Real Estate

Turkish Mantı | UNIQ Real Estate

uniqrealestate.com

Small dumplings filled with seasoned meat, served with yogurt and spices. Originating among Turkic nomads in Central Asia, it reached Turkey through the Silk

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Ingredients

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • Water (as needed)
  • 250g ground beef or lamb
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Fresh mint leaves, chopped
  • Red pepper flakes (optional)

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