Honeycomb Bread - Khaliat al Nahl
Sweet and Crispy Honeycomb Bread Recipe. Try this Middle Eastern twist on classic bread, with a crunchy exterior and a honey-filled interior. Perfect for breakfast or as a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Cloth
- Measuring cup
- Measuring spoon
- Spatula
- Floured surface
- Rolling pin
- Baking sheet
- Oven
- Parchment paper
- Pastry brush
- Cooling rack
- Pitcher
- Spoon
- Plate
- Kitchen towel
Ingredients
- 4 cups Plain Flour
- 1/2 cup Butter
- 1/2 cup Warm Water
- 1 cup Warm Milk
- 1 tbsp Instant yeast
- 2 tbsp Mahlab or Milk powder
- 2 tbsp Sugar
- 1 tsp Salt
- 1 Egg yolk to rush
- 170 g Cream cheese
- 200 g Grated Mozorella
- 1/2 can Condensed Milk
- 1 tbsp Sesame and Black Poppy Seeds
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