Honeycomb bun with cream cheese filling ,topped with roasted sesame seeds and ginger honey glaze - S
This is a popular Arabic bread shaped into buns filled with cream cheese. Traditionally these buns are very sweet . This is my version of mildly sweet honeycomb buns. They are superbly light and soft...
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Ingredients
- 2 cups All purpose flour
- 1 tsp Baking powder
- 1/8 tsp Salt
- 1 1/4 tbsp Sugar
- 1 tsp Instant dry yeast
- 1 tbsp Curd
- 2 tbsp Oil
- 3/4 cup Milk
- 2 tbsp Honey
- 1/4 cup Sugar
- 1/2 cup Water
- 1/4 tsp Cream cheese for the filling (for each bun )
- 1/2 tsp Black sesame seed
- 1/2 tsp White sesame seed
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