Jamaican Jerk Chicken | Saveur
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup packed light brown sugar
- 3⁄4 cup ground allspice
- 3⁄4 cup minced scallions
- 1⁄3 cup ground black pepper
- 1⁄4 cup kosher salt
- 1⁄4 cup minced ginger
- 1⁄4 cup fresh lime juice
- 2 tbsp. soy sauce
- 1 tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cloves
- 8 cloves garlic, minced
- 3 Scotch bonnet or habanero chiles, stemmed and minced
- 2 (3-4) lb. chickens, each quartered
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