Jerk Chicken | Saveur

Jerk Chicken | Saveur

www.saveur.com

This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1⁄2 cup canola oil
  • 1⁄2 cup lime juice
  • 4 tbsp. dark brown sugar
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. dried thyme
  • 2 tbsp. soy sauce
  • 4 tsp. ground allspice
  • 8 cloves garlic
  • 8 habanero chiles, stemmed
  • 8 scallions, roughly chopped
  • 2 shallots, roughly chopped
  • 1 (1" piece) ginger, peeled and roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 8 whole skin-on, bone-in chicken legs and thighs

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