Mashed Potatoes and Gravy - Forks Over Knives

Ingredients

• 2 cups vegetable broth
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons tahini
• ¼ cup brown rice flour
• freshly ground black pepper
• 4 large Yukon Gold potatoes
• 2 cloves garlic
• ¼ cup unsweetened, unflavored plant milk
• Several twists of freshly ground white pepper
• Dash of sea salt