Spanish-style baked eggs with chorizo and smoky beans - Better Homes & Gardens Australia
Spanish-style baked eggs with chorizo and smoky beans - a fiesta of flavor in just 30 minutes. Perfect for a flavorful start to your day!
Ingredients
- 1 Tbsp olive oil
- 1 chorizo, halved, sliced
- 1 small red onion, finely diced
- 425g can baked beans in tomato sauce
- 410g can tomatoes
- 3 tsp sweet smoked paprika
- 1 tsp brown sugar
- 6 eggs
- Flat-leaf parsley sprigs, to serve
- Flat bread, to serve
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