Ingredients
- 1 tsp salt
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp cayenne pepper
- ¼ tsp hot paprika
- ½ tsp freshly ground black pepper
- ½ tsp fennel seeds, toasted and roughly chopped
- 4 halibut fillets, 7oz (200g) each
- Olive oil, for brushing
- 1 lime, quartered
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