Blackened Atlantic Halibut | Seafood from Canada
This beautifully spiced Atlantic Canadian halibut only gets better if local fish is used!
Ingredients
- 1 tbsp. (7.5mL) Ground cumin
- 2 tbsp. (30mL) Paprika
- 1 tbsp. (7.5mL) Smoked paprika
- 1 tbsp. (7.5mL) Garlic powder
- 1 1/2 tbsp. (22.5mL) Cayenne pepper
- 1 tbsp. (7.5mL) White pepper
- 1/2 tbsp. (7.5mL) Black pepper
- 1/2 tbsp. (7.5mL) Ground thyme
- 1/2 tbsp. (7.5mL) Chili powder
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