Recipes – Cuttler Produce NJ
This quick and easy crumb bar recipe starts with fresh cherry filling. Add on a delicious buttery crumb topping to the sweet fruit filling to make this perfect
Ingredients
- 400ml pure (thin) cream
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup (110g) caster sugar
- 4 thick slices square brioche
- 60g unsalted butter
- 8 figs, halved
- 1/4 cup (60ml)
- 3 tablespoons unsalted butter, plus more for greasing the pan
- 3 tablespoons light brown sugar
- Juice of 1/2 lemon
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