Italian-Style Veggie Wraps Recipe: How to Make It

Ingredients

• 1 small zucchini, chopped
• 1 cup cubed provolone cheese (1/2-inch)
• 1 cup cubed hard salami (1/2-inch)
• 1 cup chopped fresh broccoli
• 1 medium tomato, seeded and chopped
• 12 pimiento-stuffed olives, chopped
• 12 pitted ripe olives, chopped
• 4 green onions, chopped
• 1/4 cup prepared zesty Italian salad dressing
• 3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
• 1 tablespoon prepared Catalina salad dressing
• 6 romaine leaves
• 6 whole wheat tortillas (8 inches)