Veggie Wraps | Veggies Recipes | Weber CA

Ingredients

• ¼ cup fresh Italian parsley leaves, finely chopped
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 fresno pepper, finely chopped
• 1 scallion, ends trimmed, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon white wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 avocados
• 4 cherry tomatoes, roughly chopped
• 1 shallot, finely chopped
• 3 portabello mushrooms
• Olive oil
• 2 shallots, cut in half lengthwise
• 1 lime, cut in half crosswise
• 4 flour tortillas (8 inches)
• 1 red bell pepper, diced
• ¼ head red cabbage, shredded
• Sprouts