Gur ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYou
Ingredients
- Pani (Water) ¼ Cup or as required
- Tukhmalanga (Basil seeds) 3-4 tbs
- Gur (Jaggery) crushed 250 gms
- Pani (Water) 1 litre
- Tukhmalanga (Basil seeds) soaked 4 tbs
- Lemon juice 3-4 tbs
- Ice cubes
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