Roasted Asparagus with Lentils - Delicious Living

Ingredients

• ¾ cup dried red lentils
• 1½ cups water
• 2 large cloves garlic (or more to taste), minced
• ¼ teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 bunch (1 pound) asparagus, tough ends trimmed
• Olive oil cooking spray
• Zest of 1 medium lemon
• Juice of ½ medium lemon
• 1 cup cooked brown rice
• 4 green onions, green tops only, finely chopped
• Salt and pepper