ecoLife Red Lentil Loaf with Asparagus - ecoLife

Ingredients

• 2 cups water
• 1 teaspoon salt
• 1 cup ecoLife® Red Lentils
• 1 small onion (diced)
• 1 cup quick-cooking oats
• ½ cup grated parmesan cheese
• 1 egg (beaten)
• ½ cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1½ teaspoon seasoning salt
• 1¼ teaspoon black pepper
• 6 stalks of asparagus (blanched)
• 2 teaspoons GrapeOla oil