Roasted Asparagus Lentil Salad - Oryana
Roasted Asparagus Lentil Salad features tender lentils, crisp asparagus, and a zesty dressing—perfect for a healthy, flavorful meal!
Ingredients
- 1 cup dried lentils
- 1 cup quinoa
- 1 pound asparagus, trimmed, cut in 2 inch pieces
- Extra virgin olive oil
- 1/2 cup freshly grated Parmesan
- 1/2 cup sliced toasted almonds or chopped walnuts
- 4 tablespoons extra virgin olive oil
- 1 lemon, juiced
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- Sea salt and ground pepper
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