Coconut Buttermilk Pound Cake | The Fancy Pants Kitchen
Coconut is one of my favorite flavors...I love it plain, toasted, liquid, or oil. But, I especially love it when the weather starts to change and we're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 2 tsp Kosher salt
- 1 tsp baking powder
- 1 cup whole buttermilk
- 2 cups sweetened flaked coconut, toasted and divided
- 2 tsp vanilla extract
- 3 cups confectioners’ sugar
- 1/4 cup unsweetened coconut milk
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