Spicy Moroccan eggs recipe | Good Food

Spicy Moroccan eggs recipe | Good Food

www.bbcgoodfood.com

This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • 2 tsp rapeseed oil
  • 1 large onion halved and thinly sliced
  • 3 garlic cloves sliced
  • 1 tbsp rose harissa
  • 1 tsp ground coriander
  • 150ml vegetable stock
  • 400g can chickpea
  • 2 x 400g cans cherry tomatoes
  • 2 courgettes finely diced
  • 200g bag baby spinach
  • 4 tbsp chopped coriander
  • 4 large eggs

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