Shakshuka Moroccan Spiced Eggs

Ingredients

• 1 medium onion, thinly sliced
• 1 red bell pepper, chopped
• 2 cloves of garlic, thinly sliced
• 1 jalapeño, seeded then diced (optional)
• 1 tsp salt (optional)
• 2 Tbsp of olive oil
• 2 Tbsp Piquant Post Casablanca Blend
• 1 (14.5 oz) can diced tomatoes
• 1 cup vegetable stock (use 1/2 cup for thicker sauce)
• 4-6 eggs
• Handful of cilantro, roughly chopped, for garnish
• Crusty bread, for mopping up sauce (optional)