Spicy Moroccan eggs - Good Food Middle East
This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tsp rapeseed oil
- 1 large onion, halved and thinly sliced
- 3 garlic cloves, sliced
- 1 tbsp rose harissa
- 1 tsp ground coriander
- 150ml vegetable stock
- 400g can chickpeas
- 2 x 400g cans cherry tomatoes
- 2 courgettes, finely diced
- 200g bag baby spinach
- 4 tbsp chopped coriander
- 4 large eggs
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