Shrimp Tostadas | Cook Smarts

Ingredients

• 6 oz Cabbage, red, thinly sliced
• 2 oz Carrots, shredded on a box grater
• 1/2 Jalapenos, chopped
• 1 clove Garlic, chopped
• 1/2 tsp Oregano, dried
• 1 1/2 Tbsp Vinegar, apple cider
• 1 1/2 Tbsp Oil, cooking
• 2 Tbsp Cilantro, fresh, chopped
• 2 Avocados, mashed
• 1 Tbsp Lime juice
• 1 lb Shrimp, thawed if frozen (use smaller shrimp or roughly chop larger ones)
• 3/4 tsp Salt
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/2 tsp Chili powder
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1/2 Limes, wedges
• 8 Tortillas, taco-sized corn or flour (sub tostada shells)
• 1 Tbsp Oil, cooking
• for serving Hot sauce (opt)