napa and radicchio — Les Petites Gourmettes

Ingredients

• 4 thick center-cut bacon slices
• 1 pound jumbo shrimp (21-25 ct), peeled and deveined
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper
• 1 large shallot, peeled and diced
• 1 cup frozen corn, thawed
• 1 tablespoon fresh thyme leaves
• Sweet Basil Dressing
• 1 Napa cabbage, cored and thinly sliced
• 1 head radicchio, cored and thinly sliced
• 2 cups teardrop or cherry tomatoes
• 2 cups mini mozzarella balls (brocconcini) halved
• 2 ripe avocados, peeled and cubed