Chickpea and Corn Cakes | Savory
Crushed croutons act as the binder for these vegetarian, protein-packed chickpea and corn cakes. Serve over fresh baby spinach and this 6-ingredient dinner is done.
Ingredients
- 1 (15.5 oz) can Nature's Promise® low-sodium Garbanzo Beans (chickpeas)
- 3 large ears corn, shucked
- 2 cups cheese and garlic croutons
- 1/4 cup olive oil
- 6 cups packed baby spinach
- 1/2 cup Nature's Promise® Balsamic Vinaigrette
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