Chickpea and Corn Cakes | Savory

Chickpea and Corn Cakes | Savory

www.savoryonline.com

Crushed croutons act as the binder for these vegetarian, protein-packed chickpea and corn cakes. Serve over fresh baby spinach and this 6-ingredient dinner is done.

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Ingredients

  • 1 (15.5 oz) can Nature's Promise® low-sodium Garbanzo Beans (chickpeas)
  • 3 large ears corn, shucked
  • 2 cups cheese and garlic croutons
  • 1/4 cup olive oil
  • 6 cups packed baby spinach
  • 1/2 cup Nature's Promise® Balsamic Vinaigrette

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