Quinoa-Stuffed Pumpkin with Walnuts and Cranberries

Ingredients

• 2 medium sugar pumpkins (5-6 inches wide), halved and seeded*
• 1/4 cup olive oil
• Sea salt and ground black pepper
• 1/2 cup Quinoa, rinsed
• 1 yellow onion, diced
• 2 tbsp apple cider vinegar
• 2 tbsp raw honey
• 4 tsp fresh lime juice
• 1 tbsp Dijon mustard
• 1/2 tsp ground cayenne pepper (optional)
• 2 cups spinach, finely chopped
• 1/2 cup naturally sweetened dried cranberries, chopped